Frankfurt sausage dough
Product specification: 45g/piece * 140 pieces/box Shelf life: 270 days Baking method: ① Unfreeze for 20 minutes, ferment for 40 minutes ② Heat up at 185 ℃, heat down at 180 ℃, bake for 20 minutes
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Company address: 830 Hengpeng Park, Nanyang, Xiaoshan District, Hangzhou
Telephone:0571-86052128 / 18989865518
Fax: 0571-86061022
E-mail：huadk@zhoujifood.com
