Chocolate roll dough
Product specification: 60g/piece * 99 pieces/box (60g for large chocolate roll dough) 30g/piece * 258 pieces/box (30g for small chocolate roll dough) Shelf life: 270 days Baking method: ① Thaw for 20 minutes, ferment for 40 minutes ② Heat at 185 ℃, heat at 180 ℃, bake for 20 minutes
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Company address: 830 Hengpeng Park, Nanyang, Xiaoshan District, Hangzhou
Telephone:0571-86052128 / 18989865518
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E-mail：huadk@zhoujifood.com
