News
NEWS

Industry News

Baking Knowledge -34

2019-08

Baking Knowledge -34 "Secrets" of Baking that Must Be Said

Why do people become more and more like gods with the same recipe and steps, while you are still baking Xiaobai? If you don't open your mind, the Great God will go further and further, and you will always be white and tender. So why not get a few simple and practical skills and bury yourself deeper and deeper in the baking pit. When did baking begin on Earth? What is the formula for the percentage of ingredients in bread making during the ancient Greek period of 5 or 6 centuries BC? Total weight of ingredients/total weight of flour * 100%=ingredient% 3. What is the role of oil in baking? It can shorten the length of the gluten, wrap the cake to lubricate the gluten, and prevent the gluten from sticking together. 4. What should be paid attention to when mixing raw materials? ① Before adding wet ingredients, stir the dry ingredients evenly When dry and wet ingredients are mixed alternately, the first and last ingredients are always dry ingredients Once the dry ingredients are added, do not over mix. Stir at low speed until fully mixed. ④ When two ingredients need to be folded and mixed, the lighter density ingredient should be placed on top, and the two ingredients should be folded and mixed with very light force. 5. Why shouldn't bread be refrigerated? From the moment bread is baked, aging begins, with loss of moisture and chemical changes in starch structure. This change occurs faster during refrigeration, and almost stops during freezing. 6. Is bread flour the same as high gluten flour? Bread flour contains about 12% protein, while high gluten flour should be above 14%. 7. The role of sugar (sweetener) in baking? ① Increasing sweetness and aroma ② Softening gluten structure and delicate tissue ③ Increasing surface color ④ Maintaining moisture and extending shelf life ⑤ Mixing with oil can be used as an emulsifier, and mixing with eggs can be used as a foaming agent ⑥ It is the target of yeast action 8. In bread making, an equal amount of milk is not equal to an equal amount of water. Fresh milk contains 88% -91% moisture, while the remaining solid substances are protein, lactose, and minerals. Therefore, if milk is used instead of water in the formula, it is necessary to add a little more to prevent the dough from becoming too dry. 9. What grades can eggs be classified according to their weight (with shells)? Huge 70g, oversized 64g, large 57g, medium 50g, small 43g, and extremely small 35g. 10. What happens if the amount of flour and sugar is not correct? Too much flour can cause the cake surface to break. Too much sugar in a cake can cause it to scorch, while too little can make the texture harder. 11. What are the two types of baking powder? What are the characteristics? ① Single effect baking powder: Immediately produces gas when exposed to water and is only used for products that are immediately baked after stirring Double effect baking powder: At low temperatures, some gas is released, and the reaction is complete only after heating. After the batter is prepared, it can be left for a period of time. 12. Can gelatin powder and tablets be replaced with each other? Yes, except for different processing methods, its effect is exactly the same, 1 teaspoon gelatin powder=2.8g

Baking tips - talk about the commonly used sugars in baking

2018-12

Baking tips - talk about the commonly used sugars in baking

Hualong.com, May 15, 2017 News: Fine granulated sugar, coarse granulated sugar, soft white sugar, sugar powder? For those who have just come into contact with baking, let alone the complex array of dairy products, this sugar alone can make people feel confused.

< 123456 >

Get the latest information

Contact us

0571-86052128

Company address: 830 Hengpeng Park, Nanyang, Xiaoshan District, Hangzhou
Telephone:0571-86052128 / 18989865518
Fax: 0571-86061022
E-mail：huadk@zhoujifood.com

Copyright©Hangzhou InterContinental Food Co., Ltd. All rights reserved    

Powered by www.300.cn     seo

浙公(gōng)網安(ān)備33010902003822号

Business License
麻花影视免费观看电视剧他是 女人性做爰100部免费 午夜精品久久久久久久爽 四川XXXXXLMEDJYF77777 小芳被肉干高H潮文不断 飒爽妈咪1-100集免费 蛙漫2(台版)入口 我的好媳妇中字头和公中家的区别 麻花天美电影免费观看 樱花动漫 官方入门网站 在厨房拨开内裤进入在线视频 艳肉乱痕1一12章 玩弄人妻少妇500系列 日本免费三色电费2024年 AA片在线观看视频在线播放 免费操逼视频 日日躁夜夜躁白天躁晚上 欧洲尺码日本尺码专线2023 老头老太性行交视频 国产熟妇乱XXXXX大屁股网 无套内谢少妇毛片A片樱花 浪货趴办公桌～H揉秘书 无码精品人妻一区二区三区湄公河 一夜被添高潮5次口述 女人张开腿让男人添 交换娇妻1-36部分1 上司的丰满人妻3 CSGO高清视频免费播放 小毛驴影视在线观看 妈妈吃了春晚药后 男人边吻奶边挵进去A片小说 国产AV一区二区三区 巜交换做爰2中字韩国 中国在线观看免费国语版 17岁中国高清免费完整版 北京熟妇搡BBBB搡BBBB 一边添奶一边添P好爽视频 乖宝真紧H嘶爽老子H 我和闺蜜在KTV被八人伦 欧美家庭影院 美丽姑娘在线视频电视剧免费观看 农村妇女XXXXX水多 三年成全免费高清大全 大地资源在线观看视频在线观看 纯肉高H啪动漫 不戴奶罩的邻居HD中文 巜疯狂的少妇4做爰BD 美女直播全婐APP免费 真人 成全世界免费高清观看 少妇的味道2HD